The Carte and the Menus

The cooking is traditional, but every day at noon Arnaud the Chef tries to make you discover some new tastes with the Dish of the Day such as Cassoulet (traditional dish in the South West of France) and tarbais (French white beans) or Bourguignon stewed beef.

A huge range of pizzas is another possibility.

Special events

Birthday parties, business lunches, dinner with friends… The chef can elaborate a special menu according to your tastes and budget. Contact us for more information (groups up to 35 people).

Bon appétit !

The Carte :

Menus from 8 to 19.50 euros,

Dishes, salads, planches, pizzas...

Lunch menu 10.80 €

Starters Buffet
-
Dish of the day
or
Steak with Anjou red wine sauce and fries
or
Andouillette with mustard sauce and Gratin dauphinois (potatoes with cream and milk)
or
Salmon Escalope, chives and lemon
-
Cheese or dessert

Only served from monday thru friday lunches (+ no day off)

Petite Faim (express) 9.00 €

Main course + Dessert

or

Starters buffet + Main course

Only served from monday thru friday lunches (+ no day off)

Express Menu 8.00 €

Dish of the day

or

Steak with Anjou red wine sauce and fries

Only served from monday thru friday lunches (+ no day off)

Special Week-end Menu
16.00 € or 19.50 €

Menu 19.50 €
(Starter + Main course + Dessert à la carte)

or

Menu 16.00 € :

Starter + Main Course
or
Main Course + Dessert :

or

Starters à la carte : 6.00 €

Main Courses à la carte : 13.00 €

Desserts Or Cheese à la carte : 4.00 €

Only served on friday and saturday evening

P'tit Bouchon Menu (children) 6.00 €

25 cl beverage (Orange juice, Vittel/sirup or coca-cola)
+
Steack or french Ham with fries
+
Ice cream

Salads (big or small)

Landaise salad..... 6.90 € or 5.50 €
(Salad, tomatoes, gizzards, smoked steaklet of duck and potatoes)

Goat cheese salad...... 6.90 € or 5.50 €
(Salad, tomatoes, roasted goat cheese, lardons and potatoes)

the Planches

Delicatessen Planche
...... 10.00 €

Roasted Gambas with herbs butter Planche
......17.00 €

Meats planche (1/2 duck, steack, andouillette, salad and lardons)
...16.00 €

The Carte

Steaklet of Duck with blue cheese sauce
........ 14.00 €

Salmon escalope with chives and lemon
.........10.50 €

Andouillette de Troyes with mustard sauce and fries
......9.00 €

steak with Blue Cheese Sauce or Anjou Red Wine Sauce and fries
.......8.00 €

the pizzas

Roma (tomatoes sauce and cheese)
.....5,50 €
Reine (tomatoes sauce, ham, cheese, mushrooms, olive)
.....7,50 €
Paysanne (tomatoes sauce, lardons, cheese, mushrooms, olive)
.....7,50 €
Chèvre (tomatoes sauce, ham, cheese, peppers, goat cheese, olive)
.....8 €
Bolognaise (tomatoes sauce, mixed meat, cheese, onions, mushrooms, olive)
.....8 €
Tire-bouchon (tomatoes sauce, mixed meat, pepperoni, peppers, cheese, olive)
.....8,50 €
Pepperoni (tomatoes sauce, pepperoni, peppers, cheese, mushrooms, olive)
.....7,50 €
Alsacienne (tomatoes sauce, lardons, onions, cheese, potatoes)
.....7,50 €
Raclette (tomatoes sauce, lardons, onions, Raclette cheese and potatoes)
.....8 €

only served on friday and saturday evening